Read This Before You First Use Your Newly Bought Silicone Cupcake Liners

photo credit: thebakestore.in

Feeling excited about your new silicone cupcake liner? Do you wish to share your newly acquired recipe on the net to your family and friends? Don't get too excited just yet! Silicone cupcake liners are great reusable kitchen tools but like all newly bought kitchen tools, they need to undergo thorough cleaning first before using. Your silicone baking liners are so simple to use, to get started here are the directions for use:

PREPARING YOUR SILICONE CUPCAKE LINERS BEFORE USING

• Prep your Cupcake Cups by washing them in warm, soapy water and rinse well.
• Coat the liners with a light layer of non-stick or oil cooking spray. This method of ‘Seasoning’ the liners is optional and is needed the first few times of use.
• Preheat the oven to desired temperature
• Mix batter
• Place Cupcake Cups on to a baking sheet
• Fill liners 2/3 full with cupcake or muffin mixture to allow them to rise. *Tip! For consistently sized cupcakes or muffins every time scoop the batter with an ice-cream scoop
• Bake per recipe instructions
• Remove baking sheet. Silicone bakeware cools quickly, but it will be very hot when you first remove it, so allow to cool.
• Once cooled peel back the flexible liners
• Frost, decorate and enjoy your evenly-baked, delicious treats

CLEANING INSTRUCTIONS:

Hand wash in warm, soapy water or turn liners inside out and place on the top rack of the dishwasher.

Once the liners are dry, stack and store them in your handy, transparent storage container.


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