Blackberry Ginger Coconut Butter Cups and Friday Things

Thank God it's Friday! It's the last day of the working week where all mothers and busy people alike get to spend a long weekend in and devout more time for rest and relaxation. If you happen to mark this weekend unwinding in the park or having a quiet picnic somewhere romantic, you might want to try getting your hands busy with this delectable scrumptious treat.

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photo credit: mylifecravings.com

Blackberry Ginger Coconut Butter Cups

Prep Time: 20 Mins | Serves up to 10 hungry bellies


What you will need:

• ⅓ cup + 2 tbsp coconut butter (also known as pure creamed coconut)
• 6 tbsp coconut oil
• ¼ cup fine shredded unsweetened coconut
• 2 tbsp honey
• 1.5 tbsp chia seeds
• 1 tsp grated fresh ginger
• 2 tbsp diced candied ginger
• ½ cup halved fresh blackberries

Simple Steps:

1. Take your blackberries and put it in a separate bowl.
2. Add and mix all dry and wet ingredients separately into a bowl and combine.
3. Cook your berries in sugar to take out the tartness of the fruit.
4. Add and fold-in blackberries carefully into your batter.
5. Using a spoon, evenly distribute mixture into 10 separate silicone cupcake liners in a muffin pan.
6. Freeze until solid, about 10 minutes. Store in fridge.

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